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發展特色

By integration of basic sciences in Food, Nutrition and Biomedicine and of biotechnologies in Biochemistry, Cell Biology, Immunology, Microbiology, Genomics, Proteomics and Epidemiology, the research focus and perspectives of the Ph.D. program include ten Research Cores. By translation of the basic science research conducted with cellular, animal models and human subjects to meet today’s challenges, we aim to provide tomorrow’s healthy life style with innovation in the functional foods and foods safety, human nutrition in diseases prevention and prognosis, and human wellness promotion. We hope to support the government health policy making, strengthen food and nutrition education and offer health social service.   

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